In 100 g (Grams) of Reddi Wip Fat Free Whipped Topping there is 0.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Reddi Wip Fat Free Whipped Topping.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Reddi Wip Fat Free Whipped Topping

Reddi Wip Fat Free Whipped Topping is a type of Dairy and Egg Products. The most significant nutrients in Reddi Wip Fat Free Whipped Topping are listed below.

Water	66.44 g	66.44%
Energy (calorie)	149 kcal
Energy (joule)	623 kJ
Protein	3 g	3%
Total lipid (fat)	5 g	5%
Ash	0.56 g	0.56%
Carbohydrate, by difference	25 g	25%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	16 g	16%
Calcium, Ca	108 mg	0.11%
Iron, Fe	0.03 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	68 mg	0.07%
Potassium, K	108 mg	0.11%
Sodium, Na	72 mg	0.07%
Zinc, Zn	0.31 mg
Copper, Cu	0.019 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.148 mg

Nutrients in Reddi Wip Fat Free Whipped Topping